Our Favorite Lemon Tart


I made this French Lemon Tart last weekend, when our good friends were visiting from Nevada.  It’s a trusted recipe from one of my favorite pastry chefs David Lebovitz.  The French would never consider putting berries on top of their Tarte Au Citron.  I however, wanted to combine it with something local.  The result, although less European, was heavenly.  Bon Appetit!



Recipe: http://bit.ly/1ogImpn